Arugula Fall Harvest Salad with Crispy Quinoa

Name: Arugula Fall Harvest Salad with Crispy Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 1 delicata squash - diced; 1 1/2 cups cooked and cooled quinoa*; 3 tablespoons avocado or olive oil; 1/2-1 teaspoon salt; black pepper to taste; 1 teaspoon thyme; 1 teaspoon sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 2 cloves garlic - minced; 2 tablespoons maple syrup; 4 tablespoons mustard; salt/pepper to taste; 1 small head radicchio - finely chopped; 2 cups arugula - finely chopped; 1 cup scallions - finely chopped; 1/2-1 cup crumbled feta or goat cheese; 1 can white beans - drained