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eatfreshglow.com
By eatfreshglow.com

Roasted Butternut Squash and Kale Salad with Roasted Garlic Tahini Dressing

Instructions
Prep:15minCook:45min
This Roasted Butternut Squash and Kale Salad is a perfect blend of warm, cozy fall flavors that can be enjoyed as a hearty main dish or a satisfying side. With tender, caramelized squash, crisp kale, and crunchy chickpeas, it’s tossed in a creamy roasted garlic tahini dressing that ties everything together beautifully. This salad brings a mix of textures and flavors that make it irresistible for any time of year, especially during the fall season.
Updated at: Mon, 09 Dec 2024 07:31:43 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
27
High

Nutrition per serving

Calories478.8 kcal (24%)
Total Fat29.5 g (42%)
Carbs48.3 g (19%)
Sugars11.8 g (13%)
Protein12.6 g (25%)
Sodium818.5 mg (41%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

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