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Tall and Creamy Cheesecake

By cooking.nytimes.com

Tall and Creamy Cheesecake

Cook:7h 30min

Updated at: Mon, 09 Dec 2024 06:15:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories364.1 kcal (18%)

Total Fat27.1 g (39%)

Carbs25.8 g (10%)

Sugars22.4 g (25%)

Protein5.7 g (11%)

Sodium313.1 mg (16%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ¾ cupsgraham cracker crumbs

3 tablespoonssugar

0.5 stickunsalted butter

2 poundscream cheese

at room temperature

1 ⅓ cupssugar

½ teaspoonsalt

2 teaspoonspure vanilla extract

large, at room temperature

1 ⅓ cupssour cream

or heavy cream, or a combination of the two

Instructions

View on cooking.nytimes.com

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Notes

4 liked

1 disliked

Delicious

Moist

Sweet

Maire Newton· last month

Grace Cantrell· 11 months ago

This is a very creamy and delicious cheesecake recipe that I think resembles the Carnegie Deli cheesecake. Highly recommend!! It’s not a difficult recipe but it does take patients and time though. It’s totally worth it though.

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