Italian Meatball Casserole

Name: Italian Meatball Casserole
Cuisine: European, Italian, Mediterranean
Ingredients: 2½ - 3 lb. ground beef; 1 c. unsweetened almond milk*; ½ c. old-fashioned oats (use gluten-free if necessary)**; ½ c. grated Parmesan cheese (the green can kind); 2 eggs; 1 T. each dried minced onion, Italian seasoning; 2 tsp. salt; 1 tsp. each oregano, ground sage, black pepper; 24 oz. no-sugar-added pizza sauce; Shredded mozzarella cheese

Instructions

THM:S, low carb, gluten/nut free // When I served this to my family, I paired it with cabbage sautéed in butter and garlic salt, salad, and some corn for the children.

Updated at: Mon, 09 Dec 2024 08:51:20 GMT