Dab with vinegar butter

Name: Dab with vinegar butter
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 2 dab cleaned with tail and fins removed; olive oil; butter; 1 small red chilli very finely chopped; 2 tbsp sherry vinegar; very finely chopped to make ½ tbsp flat-leaf parsley plus some leaves to serve; to serve wilted spring greens or boiled potatoes

Instructions

Cook:20min

This recipe for dab with vinegar butter is quick and easy to make and under 500 calories. If you can't get hold of dab, any flat fish such a lemon sole will work

Updated at: Wed, 08 Jan 2025 13:01:43 GMT