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By jamiegeller.com
Iraqi Meatballs with Green Peas
Instructions
Prep:20minCook:30min
This recipe for Iraqi Meatballs is a light dish with a blend of Middle-Eastern flavors and a refreshing taste from the parsley and tumeric.
Updated at: Mon, 09 Dec 2024 07:29:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories256.9 kcal (13%)
Total Fat13.4 g (19%)
Carbs8.2 g (3%)
Sugars2.4 g (3%)
Protein25.1 g (50%)
Sodium2301.1 mg (115%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundslean ground beef
1 cupparsley
rinse well, finely chopped
1onion
chopped
2 tablespoonssalt
or to taste
2 tablespoonsfresh black pepper
or to taste
1 tablespoongrapeseed oil
3 cupswater
1 ½ teaspoonsdry chicken soup mix
1 teaspoonsalt
¼ teaspoonpepper
or to taste
Tumeric
to color light yellow
⅛ teaspooncurry
2bay leaves
1 bagfrozen green peas
Instructions
View on jamiegeller.com
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
