Easy Keshi Yena Recipe

Name: Easy Keshi Yena Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 pound chicken (white and dark meat or ground beef); 1 small onion (chopped); 1 green pepper (chopped); 1 clove garlic (chopped); 1 Tablespoon raisins; 1/4 cup green pitted olives (coarsely chopped); 1 Tablespoon capers; 1/2 Madame Janette pepper (or Scotch Bonnet); 1 Roma tomato (seeded and chopped); 1 Tablespoon ketchup; 2 Tablespoon tomato paste; 2 Tablespoon sweet relish; 1 Tablespoon Dijon mustard; 1 Tablespoon parsley (chopped); 1 tsp salt and pepper to taste; 1/2 pound Edam cheese (shredded)