Mini Pound Cake

Name: Mini Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French, American, British
Ingredients: ¼ cup salted butter (softened, plus 1 tablespoon more for greasing ); ¾ cup granulated sugar; 1 large egg; ½ teaspoon lemon juice; ¼ teaspoon vanilla extract; ¾ cup all purpose flour; ⅛ teaspoon baking powder; ⅛ teaspoon salt; ¼ cup low fat milk

Instructions

Prep:10minCook:45min

The classic pound cake reimagined as a mini pound cake! Baked in a small dish, this buttery, tender, and golden "quarter pound cake" is just the right size for one or two servings.

Updated at: Mon, 13 Jan 2025 03:07:25 GMT