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By jernejkitchen.com
Spinach and Ricotta Pasta Bake
Instructions
Prep:10min
Spinach and Ricotta Pasta Bake is a delicious, easy, and quick midweek dinner recipe. Creamy pasta with a golden-brown, crispy, cheesy top.
Updated at: Mon, 09 Dec 2024 07:04:54 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
38
High
Nutrition per serving
Calories409.5 kcal (20%)
Total Fat30.9 g (44%)
Carbs20.7 g (8%)
Sugars8.9 g (10%)
Protein14.7 g (29%)
Sodium582.5 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspolive oil
3cloves of garlic
2roasted red bell peppers
from a jar
4sun-dried tomatoes
1 tsporegano
410gdiced tomatoes
canned
200gtomato puree
canned
320gdried pasta
optional, like penne
1 Tbspparsley
chopped
60gfresh spinach
150gricotta cheese
2 Tbspolive oil
¼ tspground nutmeg
3 Tbspparmesan cheese
grated
2 Tbspbreadcrumbs
125gmozzarella cheese
Instructions
View on jernejkitchen.com
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