italian tomato and rosemary pasta soup recipe | Schwartz

Name: italian tomato and rosemary pasta soup recipe | Schwartz
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European
Ingredients: 1 teaspoon Oregano; 125 gram (5 ounce) small macaroni pasta; 1 tablespoons olive oil; 1 onion, finely chopped; 1 teaspoon Garlic Granules; 1 teaspoon Rosemary; 1/2 teaspoon Chilli Flakes; 400 gram tin chopped tomatoes; 600 millilitre (1 pint) vegetable stock; 400 gram tin chickpeas, drained; 1 tablespoons balsamic vinegar; Schwartz Sea Salt and Black Pepper to season

Instructions

Prep:5minCook:30min

Schwartz recipe for Italian Tomato & Rosemary Pasta Soup, ingredients and recipe ideas for soup and Italian cooking. Visit Schwartz for more recipe ideas.

Updated at: Thu, 23 May 2024 10:53:10 GMT