Mexican Quinoa Salad

Name: Mexican Quinoa Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: ½ tsp salt; 90 g tri-colour quinoa; 50 g bulgur wheat; 400 g can black beans (rinsed and drained); 1 orange pepper (cut into small dice); 150 g can corn (rinsed and drained); 1 medium red onion (thinly sliced); 125 g cherry tomatoes (quartered); ½ cucumber (finely diced); 30 g coriander (finely chopped); 25 g pickled jalapeños (chopped (optional)); 1 tsp Dijon mustard; 80 ml extra-virgin olive oil; 4 Tbsp fresh lime juice; 2 cloves garlic (grated ); ¼ tsp salt; ¾ tsp ground cumin; ¼ tsp cayenne pepper; 1 tsp sugar, honey, or pure maple syrup (according to taste)

Instructions

Prep:15minCook:10min

This refreshing and vibrant Mexican quinoa salad is tossed with crunchy vegetables like tomatoes, cucumber, and black beans, and brightened with lime and coriander.

Updated at: Sat, 07 Dec 2024 04:52:30 GMT