Easy Homemade Healthy Ramen Bowl

Delicious. Added gochujang and left out the soy. Included other seasonings too

Yummy and love the veggies!

Next time I will make a bit more broth.

Just added some chicken on the side so that there was something meaty to eat.

This came together pretty fast. I should have used low-sodium broth because it got a little salty, but overall we enjoyed it.

Quick and easy recipe with common ingredients. Could be altered to use different veggies and protein based on what you have available.

So delicious! Will definitely make again. I made it with rice noodles instead of the instant ones, probably took a bit longer to cook. Also added a bit of miso paste to the broth and it was *chef's kiss*

Yummy! I used a package of assorted mushrooms, and it was great.

Super yummy! Used chicken broth, spinach, and added in some steak for some substance, the whole family loved it! Only problem we had was with all the prep work. Had it only been one person making it, it would've taken suuuper long, but otherwise, would definitely make again

Added hibachi style chicken to ours! Can definitely control the spice level with your choice of sriracha. Substituted ramen noodles for thin egg noodles. Super quick and easy!

✨ add beef broth?

Just needs a bit more flavor. Maybe a beef broth would help?

This is amazing!

I would use a tad less soy sauce next time but I love it. Made it for two and also had leftovers.

It's got a pretty good flavor (when I remember to put in all the ingredients).

Very tasty and easy quick

とてもおいしいです！

Dice instead of slice jalapenos so they aren't overwhelming

My husband said ot was better than restaurants, this is the first dish he's ever said that about! Definitely a win

Easy recipe, I had beef broth and it worked great with that too!

Easy to adjust the heat/spice ratio and I like it hot!!

Added steak to our ramen and it was delicious! This recipe is filling and the perfect comfort food when the temps start to drop. Will be making again!

I took this photo after I started eating because it was so delicious! I used garlic and ginger powder because I'm lazy and measured the soy sauce and Sriracha with my heart. My husband said he liked this more than the ones we get in restaurants! For perfectly boiled soft eggs I boiled for 8 minutes.

Definitely a good first try 👍

it was sooo delicious! I have some problems with my stomach but i really love ramen and this option of it is pretty good.I haven’t added ginger,shiracha and even without some spicy things i liked it!

I left out the mushrooms, but this was so dang good! Even my toddler ate it!

Used chicken stock instead of vegetable. Also subbed spinach for kale. Not bad!

Would add white onions with mushroom and carrots. Switch out spinach for kale. Used protein pasta instead of ramen

Really tasty and fairly easy to make. Will make again

Really yummy I would have had to add some kind of meat in it, but other than that really easy and good.

Will cook again! Basically tasted like the expensive ramen you get from a restaurant. Lots of room to adapt the recipe too if you want variety or different flavor profiles.

Absolutely delicious! Made without mushrooms, with low sodium soy sauce, spinach instead of kale, and with Ocean’s Halo ramen noodles instead of the pre-packaged instant noodles, which helped save calories and make it a bit healthier. Lots of spice to clear the sinuses and especially yummy with a gooey soft-boiled egg!

We went with ramen broth and added avocado and the spice packet from the noodles. This is one of my favorite meals for sure.

one excellent addition to this is chicken breast. seasoned chicken breast night before, roasted it in oven, then cut into slices and lightly fried each slice in sesame oil. really completed the dish.

messed up on eggs but it was delicious!

Delicious! I added tofu and spinach instead of kale. Came out so good!

Very yummy. I wonder if there are better ways of adding flavor to the soup though other than just adding more soy sauce per the recipe. Next time! Will definitely make this or a variation of this in the future! ( I used chicken broth, spinach, and probably triple of both the ginger and garlic)

Removed the kale and added salad for heterogeneity. I didn't add enough broth so made more of a noodle with sauce than a ramen. No fault of the recipe I might add, I just eyeballed too little

Good but missing layers of flavor. added 5 cloves of garlic, no kale. Needs some richess/fats to add another dimension of flavor - bacon/pork belly would fix.

This was extremely good! I added katsu tofu on top because I omitted mushrooms in the recipe (personal preference- they would have gone well), also added a shallot. It definitely wasn't very spicy, so I'd add extra sriracha next time for mine

Adjust seasonings to your liking. Added broccoli, didn't have kale.

We loved it and the kids loved it!

I think it's a good base for you to add any leftover veg or protein. You'll probably have to edit the spices to your liking

Absolutely LOVED this! Super easy to adjust to whatever is on hand or needs to get used up. I didn't have kale or spinach but added bok choy, fresh corn off the cob, baby corns, and sliced carrots instead of shredded ones. I used lots of extra mushrooms as well so they didn't go bad in the fridge. Also added a squirt of Hoisin sauce, and extra bit of sesame oil (love the stuff!), and a tiny splash of Chinese 5 spice. Super easy, and super flavorful. I did let it simmer a bit longer just to really get those flavors all heavy in the broth.

Next time I am going to add more flavor

Delicious. Would make again. Quick and easy

It was one pot and really easy to make. My husband hates mushrooms, so I didnt add those, I think I would have liked it better with them in it. We both agreed that if we made it again, we would use chicken broth and not add the Kale. It needed some chicken or beef in it as well to be more filling. Over all it was okay, but I don't know that I'd make it again.

Added Gochujang for more spice and tofu for protein. We also soak our eggs in soy sauce and it's delicious

Very good homemade ramen! I cooked the veggies with half a jalapeno but removed it before serving. I also, didn't use siracha and it ended up being the perfect amount of heat (mild).

I don't like ginger or Sriracha so I left that out. I added bacon, bok choy, and leeks. I used more chili and sesame oil as originally kind of bland for my taste.

Yummy! I only used carrots and mushrooms because I got a picky eater, only thing I would recommend is not serving right away, let the noodles marinate.

This was delicious it actually tasted like what I was looking for with a ramen bowl. Good flavor not bland.

Delicious! Would definitely make again. It’s also great with soy sauce eggs, but that may take a little while.

This was a yummy recipe! I used carrots, zucchini, squash, and onion for the veggies. I mixed bone broth with veggie broth. I'll be making this again.

I used a lot less broth so it wasn’t really soup. I added lots of veggies and it was delicious!

This was a hit for everyone, which is a miracle.