Potstickers with a Crispy Skirt

Name: Potstickers with a Crispy Skirt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese, Japanese
Ingredients: 1 tbsp All purpose flour; 1 tbsp Cooking oil (vegetable oil, corn oil, or sunflower seed oil); 8 tbsp Cold water; 16 Frozen potstickers; 1 tbsp Cooking oil (Spray twice if you are going to use an oil sprayer.)

Instructions

Prep:5minCook:10min

Potstickers have no soul when they don’t wear golden brown crispy skirts. This recipe teaches you 2 simple methods to make the snowflake-like potsticker crust. You can use these methods to cook both fresh homemade dumplings and frozen potstickers from a grocery store. Now, let’s make beautiful lace skirts for our postickers!

Updated at: Mon, 09 Dec 2024 05:33:26 GMT