By Food & Wine
Gluten-Free Winter Squash Gnocchi
Instructions
Cook:1h
This gluten-free, easy-to-make gnocchi recipe combines winter squash and buckwheat flour for a perfectly soft texture and decadent flavor.
Updated at: Fri, 13 Dec 2024 21:47:40 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Nutrition per serving
Calories584.5 kcal (29%)
Total Fat8.9 g (13%)
Carbs117.8 g (45%)
Sugars12.3 g (14%)
Protein19.6 g (39%)
Sodium342.8 mg (17%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5Kuri squash
or kabocha, seeded
1 tspghee
or coconut oil, or olive oil, plus 2 tablespoons for coating
1fresh sage leaves
minced, plus more for infusing ghee/oil
0.5sea salt
0.13nutmeg
1cayenne pepper
optional
buckwheat flour
to 1 preferably ground from untoasted buckwheat groats
brown rice flour
for rolling and dusting
Instructions
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