Matzo Ball Soup

Name: Matzo Ball Soup
Cuisine: Asian, Middle Eastern
Ingredients: 1 (4 to 5) pound chicken, giblets removed, whole or cut into pieces (see note); 3 medium yellow onions, peeled and quartered; 3 turnips, peeled and quartered (optional); 6 carrots, peeled and roughly chopped (or substitute 1 lb. baby carrots); 5 celery stalks with greens, roughly chopped; 2 bay leaves; About 10 fresh parsley sprigs; ¼ teaspoon celery seed; Salt; White pepper; About 2 tablespoons chicken bouillon powder (preferably kosher, such as Osem Chicken Style Consommé Instant Soup and Seasoning Mix); ½ cup vegetable oil; 4 large eggs; 1 box Streit's Matzo Ball Mix (2 bags of matzo ball mix); 4 carrots, peeled and cut on the diagonal into 1-inch pieces; ¼ cup freshly chopped parsley or dill

Instructions

Soul-warming matzo ball soup, affectionately known as Jewish penicillin, reigns as the ultimate comfort food. Step into tradition and learn the secret to its hallmark savory broth and perfectly fluffy matzo balls.

Updated at: Mon, 09 Dec 2024 03:04:51 GMT