Vegan Bibimbap

Name: Vegan Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 carrot (shredded); 4-6 radishes (finely sliced); 1 small zucchini (or 1/2 cucumber) (finely sliced); 1 spring onion (cut into fine rings); 3 cups fresh spinach (100g); 1 cup sugar snap peas; 1/2 cup mung bean sprouts; 8,8 oz firm tofu (250g, diced); 1/2 tsp umami spice (or another Thai spice mix); 1 tbsp soy sauce (or tamari); 2 tbsp peanut oil (or other oil); 5,3 oz mushrooms (150g, sliced); 2 tbsp Gochujang paste (or another pepper-chili paste); 1 tbsp sesame oil; 1 tbsp soy sauce (or Tamari); 1 tbsp agave syrup; 2 tsp rice vinegar; 1 garlic clove (pressed); 2/3 cup rice (125g, variety of your choice); fresh limes (optional); sesame (optional)

Instructions

Prep:15minCook:15min

This Vegan Bibimbap recipe is a popular Korean mixed rice dish with vegetables and crispy tofu. It is super easy to make, healthy, delicious and perfect for anyone who loves Asian food!

Updated at: Mon, 09 Dec 2024 05:33:30 GMT