Aubergine Curry

Name: Aubergine Curry
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Cuisine: Indian
Ingredients: 2 tablespoons coconut or avocado oil; 2 aubergines (eggplants) (cut into 1" cubes); 1 white or yellow onion (diced); 6 garlic cloves (minced); 1/2" knob fresh ginger root (grated or minced); 2 tablespoons tomato paste; 1 tablespoon curry powder; 1 tablespoon coconut sugar (or sweetener of choice); 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1 teaspoon garam masala; ¼ teaspoon red chili flakes ((optional)); 1 13.5-ounce can full fat coconut milk; 1 13.5-ounce can water (I simply fill the coconut milk can with water!); 2 tablespoons fresh cilantro (chopped); sea salt or pink salt (to taste)

Instructions

Prep:5minCook:27min

A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.

Updated at: Mon, 09 Dec 2024 21:15:09 GMT