Loaded Baked Potato Soup Recipe by Tasty

Used 5lbs of potatoes, next time cut recipe in half. Added 2 cups of broth and another cup or so of milk. I used heavy whipping cream to mash potatoes. Chicken broth powder was added to the onion butter flour mixture. Mixed the cream cheese with butter and such and slowly added water/broth as to make sure cream cheese melted correctly. Air fry thick cut bacon at 395 F for 14 mins no flipping.

Used a roasted garlic chicken broth (actually cooked the potatoes in it beforehand to el dente while cooking bacon and yellow onions then mixed together. Instead of using cream cheese, I used borsin chive and garlic cheese. Instead of cheddar, I used a sweet onion cheddar cheese that I had. Added cauliflower chopped finely as well to give it some extra oopf! 👍🏻 use what you have, and make it work 🤪

Warm comfort in a bowl on a chilly day.

Definitely up the broth by 1.5 cups, otherwise this is just a mashed potato recipe. Salt and pepper thoroughly throughout the cooking process.

Like everyone else said, it's too many potatoes so you need to add way more liquid. But honestly overall there isn't much flavor in this soup, it's just cheese and potato.... It's disappointing, especially for the work

Too many potatoes, need like 2.5 lbs instead

Definitely very thick I added a few more cups of chicken broth to thin it down. Also added the bacon and cheese into the mixture.

It was very thick so add more chicken broth