Peruvian Bread - Receta de Chancay Recipe

Name: Peruvian Bread - Receta de Chancay Recipe
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Cuisine: Latin American
Ingredients: 3 1/2 cups all purpose flour; 3 tablespoons sugar; 1 egg; 2 teaspoons instant yeast; 1 1/2 cups water (warm); 1 teaspoon yeast; 1/2 to 1 cup water (warm); 3 1/2 cups all-purpose flour; 2 teaspoons salt; 1/2 cup light brown sugar; 1/2 teaspoon anise flavoring; 1/4 teaspoon cinnamon; 4 tablespoons butter (softened); 4 tablespoons vegetable shortening (softened); 1/4 cup sesame seeds (for sprinkling on rolls); 4 tablespoons melted butter (for brushing onto rolls)