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Hobak Buchim (Zucchini Pancakes)

By koreanbapsang.com

Hobak Buchim (Zucchini Pancakes)

Korean savory pancakes made with zucchini!

Updated at: Fri, 13 Dec 2024 22:15:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories99.9 kcal (5%)

Total Fat2.7 g (4%)

Carbs17.1 g (7%)

Sugars16.4 g (18%)

Protein2.4 g (5%)

Sodium705.7 mg (35%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ teaspoonsalt

0.25sweet onion

medium, thinly sliced

2green chili peppers

or red, thinly sliced, optional

½ cupkorean pancake mix

savory, or flour

large, optional, omit for a vegan version, if not using, add some water

or canola, for frying

1 tablespoonsoy sauce

1 teaspoonvinegar

1 tablespoonwater

½ teaspoonsugar

korean red chili pepper flakes

Instructions

View on koreanbapsang.com

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Notes

5 liked

0 disliked

Crispy

Delicious

Easy

Under 30 minutes

Ann G· last year

Under 30 minutes

I used a mix of sorghum and white rice flour with baking powder for a gluten free version following the helpful recipe notes. I added fresh chives from my garden and dipped in soy sauce mixed with Sriracha. Light and delicious.

I used a mix of sorghum and white rice flour with baking powder for a gluten free version following the helpful recipe notes. I added fresh chives from my garden and dipped in soy sauce mixed with Sriracha. Light and delicious.

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