Creamy ham and mushroom pasta

Name: Creamy ham and mushroom pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian
Ingredients: 400g penne rigate; 1/2 onion, finely chopped; 250g button mushrooms, thinly sliced; 1 garlic clove, crushed; 5 slices ham off the bone, sliced; 375ml evaporated milk; 2.50 gm cornflour; salt and cracked black pepper; 20.00 ml finely chopped flat-leaf parsley; 20.00 ml finely grated parmesan; salad leaves, to serve