Vietnamese Grilled Shrimp Vermicelli Noodle Bowl

Name: Vietnamese Grilled Shrimp Vermicelli Noodle Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Vietnamese
Ingredients: 1/2 package thin rice vermicelli ((approx. 200g)); 1 carrot ((cut into thin matchsticks)); 1/2 cucumber ((sliced, or cut into matchsticks)); 3-4 lettuce leaves ((cut finely into thin ribbons)); 1 cup bean sprouts; lime wedges; 1 stalk green onion ((finely chopped)); 2 sprigs fresh Thai basil; 1 cup pickled daikon radish; 12 large shrimp ((sized 16/20, fully thawed if using frozen)); 1 tablespoon toasted rice powder; 1 lime ((juiced)); 1 teaspoon sugar; 3 slices ginger ((roughly chopped)); 1 clove garlic ((roughly chopped)); 1/2 tablespoon + 1 teaspoon fish sauce ((or soy sauce)); 6 tablespoons hot water; 2 tablespoons + 1 teaspoon sugar; 1 clove garlic ((finely minced)); 2 tablespoon fish sauce; 2 tablespoons fresh lime juice ((approximately 1 lime, or substitute with white vinegar)); 1 birdseye chilli ((finely minced, optional)); 3 tablespoons hoisin sauce; 2 teaspoons toasted sesame oil; 2 teaspoons chili oil; 6 tablespoons water; crispy fried onions; Sriracha chili sauce ((to make it spicy))

Instructions

Prep:20minCook:10min

Simple and quick to throw together, this Vietnamese grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you want a light and refreshing meal.

Updated at: Fri, 13 Dec 2024 11:35:17 GMT