Meyer Lemon Cupcakes

Name: Meyer Lemon Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 2 tablespoons meyer lemon zest; 2 large eggs (room temperature); 1/2 teaspoon vanilla extract; 2 tablespoons meyer lemon juice; 1 1/2 cups cake flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/3 cup whole milk (substitute sour cream); 1/2 cup unsalted butter; 8 ounces cream cheese; 4 cups powdered sugar; candied lemon slices; lemon zest

Instructions

Prep:20minCook:20min

These meyer lemon cupcakes have a moist lemon cupcake base topped with tangy cream cheese frosting and candied lemon slices! They're the perfect springtime dessert!

Updated at: Fri, 13 Dec 2024 22:03:34 GMT