By CJ Eats Recipes
Sesame Garlic Oil Noodles
3 steps
Prep:5minCook:5min
These Sesame Garlic Oil Noodles are so fragrant and delicious - the perfect 10 minute lunch!
Updated at: Mon, 09 Dec 2024 07:29:51 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
32
High
Nutrition per serving
Calories650.3 kcal (33%)
Total Fat35.6 g (51%)
Carbs69.5 g (27%)
Sugars4.4 g (5%)
Protein14.7 g (29%)
Sodium521.1 mg (26%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6cloves garlic
minced
2scallions
chopped
1 Tbsptoasted sesame seeds
½ Tbspginger
minced
½ TbspSzechuan chili flakes
adjust to your spice preference
1 tspsugar
¼ tspwhite pepper
¼ tspmsg
optional
6 ozdried noodles
see image above for specific brand I used
¼ cupneutral oil
I used avocado oil
1 Tbspsoy sauce
1 tspsesame oil
Instructions
Step 1
In a ceramic or oven safe bowl, add minced garlic, ginger, scallions, sesame seeds, Szechuan chili flakes, sugar, white pepper, and msg.
Step 2
Heat 1/4 cup neutral oil to 375F and carefully pour the oil over your ingredients and mix thoroughly until combined. Add a tbsp of soy sauce and sesame oil once the oil has cooled slightly.
Step 3
Cook your noodles in boiling water according to package directions. Drain and add to your bowl. Mix, and garnish with freshly chopped scallions and sesame seeds. Enjoy!
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