Sliced Pork Belly With Garlic Sauce | 蒜泥白肉

Name: Sliced Pork Belly With Garlic Sauce | 蒜泥白肉
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese, Asian
Ingredients: 500 g Pork Belly; 1 Cucumber; 2 tbsps Cooking Wine; 20 g Ginger; 1 tbsp Szechuan Peppercorn; 3 Scallion; 20 g Garlic; 1 tsp Salt; 1 tbsp Light Soy Sauce; 1 tbsp Vinegar; 2 tbsps Chili Sauce; 1 tsp Szechuan Peppercorn Powder; 1 tsp Chicken Powder; 1 tbsp Sugar; 1 tbsp Sesame Oil; 1 tbsp Sesame; 2 tbsps Pork Belly Broth

4 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 09:03:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories996.9 kcal (50%)

Total Fat94.5 g (135%)

Carbs15.5 g (6%)

Sugars8.1 g (9%)

Protein18.7 g (37%)

Sodium1563.3 mg (78%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

500gpork belly

1cucumber

2 tbspsCooking Wine

20gginger

1 TbspSzechuan Peppercorn

3Scallion

20ggarlic

1 tspsalt

1 Tbsplight soy sauce

1 Tbspvinegar

2 tbspsChili Sauce

1 tspSzechuan Peppercorn Powder

1 tspchicken powder

1 Tbspsugar

1 Tbspsesame oil

1 TbspSesame

2 tbspsPork Broth

Belly

Instructions

Step 1

Simply put pork belly in a pot filled with water, add a few slices of ginger, cooking wine, scallion(1) and Szechuan peppercorn, bring water to boil for 20 minutes or so.

Step 2

Peel, slice and shred cucumber; Dice garlic, ginger and green onion.

Step 3

Make sauce with chili oil, salt, light soy sauce, vinegar, sesame oil, sugar, Szechuan peppercorn, chicken powder, sesame seeds, diced garlic and ginger and scallion. Add a bit of pork broth in the sauce to mix.

Step 4

Remove pork belly from the pot and let it cool off. Simply slice it into finely thin slices. Place shredded cucumber at the bottom of a plate, top with sliced pork belly one next to each other, finally pour spicy sauce over the pork. Serve cold.

View on Full Recipe on Shan's Website

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