Caramel Chai Muffins

Name: Caramel Chai Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ⅓ cups flour (305g); 2 ¼ teaspoons baking powder (10g); ½ teaspoon baking soda (3g); ½ teaspoon salt; ½ cup sugar (100g); ¼ cup brown sugar (50g); 8 Tablespoons butter (113g); 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; ¾ teaspoon ground ginger; 5 star anise pods (optional); 1 cup plain yogurt; ½ cup milk; 1 large egg; 2 Tablespoons salted caramel sauce; 2-3 Tablespoons salted caramel sauce; ¼ cup flour (35g); 2 Tablespoons brown sugar (25g); ½ teaspoon cardamom; ½ teaspoon cinnamon; ¼ teaspoon ginger; ⅛ teaspoon salt; 3 Tablespoons cold butter (40g)

Instructions

Prep:15minCook:20min

Topped with a chai-spiced streusel and salted caramel, caramel chai muffins strike a perfect balance between sugar, spice, and everything nice in the fall.

Updated at: Thu, 16 Jan 2025 09:06:35 GMT