bhel puri

Name: bhel puri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 large boiled potato (or 2 medium sized potatoes); ¼ teaspoon salt; water (as required); 3 tablespoons jaggery; 3 teaspoons amchur powder ((dry mango powder)); ¼ teaspoon kashmiri red chili powder; ¼ teaspoon roasted cumin powder; 1 to 2 pinches dry ginger powder (– optional); 1 to 2 pinches black salt; 3 tablespoons water; 16 to 18 medium to large sized garlic cloves; 2 teaspoons kashmiri red chili powder; ¼ teaspoon salt; 2 to 3 tablespoons water (or add as required for grinding); ½ cup fresh coriander leaves (or ¼ cup mint leaves + ¼ cup coriander leaves); ½ inch ginger (- roughly chopped); 1 to 2 green chillies; ¼ teaspoon salt; ½ teaspoon lemon juice; 2 to 3 tablespoons water (or add as required); 2 cups puffed rice ( – murmura, mandakki, pori); 1 tablespoon masala chana (– optional); 2 tablespoons roasted peanuts (– optional); ½ cup boiled moong beans (or boiled moong bean sprouts – optional); ½ to 1 teaspoon lemon juice (or add as required); ¼ cup sev; ½ to 1 teaspoon chaat masala; ½ teaspoon roasted cumin powder; 5 to 6 puri or papdi, broken in pieces – optional; black salt (as required)

Instructions

Prep:15minCook:15min

Bhelpuri is a crispy, sweet, tangy, spicy mixture of many edibles. Bhel puri is mainly made with puffed rice mixed with onions, tomatoes, assorted chutneys etc. This bhel puri is easy to make and includes quick recipes for the 3 chutneys that are added in a bhel puri.

Updated at: Thu, 03 Dec 2020 13:46:18 GMT