Instant Pot Fried Rice {Hibachi Fried Rice}

Nothing offensive, but nothing exciting. Healthier than my usual go-tos, but I found it bland.

Overall good but a little bland. Need to find a way to add more flavor. Maybe chicken stock

I added everything bagel seasoning from Costco instead of plain sesame seeds. It was yummy!

This is a fairly quick easy meal if you need to cook with what's on hand but still want to get some veggies, protein, and fiber, but it's bland. I added 1/2 t garlic granules and a few shakes of crushed red pepper to the oil at the beginning, and another splash of tamari plus lime juice to my bowl, but it was still lacking. Next time more garlic and black pepper in the oil. I subbed brown rice on the multigrain setting and subbed red wine vinegar because it's what I had, and used the lowest saute setting.

Just needs some garlic. Otherwise very good start just minor tweaks depending on individual taste.

This was ok. It needed something else - I think adding some serious garlic would have been a game changer. I will try that next time. It does need more soy sauce. I omitted the peas because I am not a fan. Also, I used long grain brown rice (followed separate instructions for cooking that in the Instapot) to make it healthier.

Delicious and EASY. We ended up adding a bit more soy sauce than the recipe called for, but fabulous fried rice recipe.

I added chicken after I removed the rice. Clean pot before you add chicken then proceed with the recipe. I added a smidge more soy sauce when I served it.