Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories346.4 kcal (17%)
Total Fat10.6 g (15%)
Carbs42 g (16%)
Sugars7.8 g (9%)
Protein20.1 g (40%)
Sodium502.4 mg (25%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspsesame oil
4 Tbsplow sodium soy sauce
or tamari
6cloves garlic
minced
2 Tbsphoney
1 Tbspchili garlic sauce
like sriracha or sambal oelek
2chicken breasts
medium-sized, diced
2 cupswater
1 x 225grice noodles
1 Tbspsesame seeds
for garnish
1 headbroccoli
chopped into small florets
1red bell pepper
1yellow bell pepper
Instructions
Step 1
Add sesame oil, soy sauce, garlic, honey, chili garlic sauce, chicken, water and rice noodles to Instant Pot in that order, making sure rice noodles are floating a little bit above the liquid. Cook on high pressure for 2 minutes - Instant Pot will take about 15 minutes to come to pressure and pressure cook the 2 min.
Step 2
Do a quick release of the pressure, then open lid when safe to do so. Add in bell peppers and broccoli, and gently toss with noodles, pushing veggies underneath hot noodles to steam. Replace lid and let sit 5-10 minutes.
Step 3
Remove lid, serve in bowls then top with sesame seeds. Enjoy!
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