By BBC Good Food
Japanese ramen noodle soup
Instructions
Prep:20minCook:20min
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
Updated at: Sun, 23 Jul 2023 17:09:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
44
High
Nutrition per serving
Calories677.5 kcal (34%)
Total Fat22.5 g (32%)
Carbs87.6 g (34%)
Sugars4.3 g (5%)
Protein28.7 g (57%)
Sodium1444.4 mg (72%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
700mlchicken stock
3garlic cloves
halved
4 Tbspsoy sauce
plus extra to season
1 tspworcestershire sauce
ginger
piece, sliced
½ tspchinese five spice
chilli powder
1 tspwhite sugar
optional
375gramen noodles
400gpork
sliced, cooked, or chicken breast
2 tspsesame oil
100gbaby spinach
4 Tbspsweetcorn
4eggs
boiled, peeled and halved
1 sheetnori
dried, finely shredded
spring onions
sliced, green, or shallots
sesame seeds
Instructions
View on BBC Good Food
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Notes
101 liked
11 disliked
Delicious
Easy
Go-to
Under 30 minutes
Special occasion
Replaced the pork with chicken
It was delicious
Spicy but not too much. Perfect for my taste
2 Likes