Gingery Pork Ramen

So good! When I first tasted the broth it was a little too gingery and savory for me, so I sprinkled in some brown sugar (and a touch of maple syrup) to cut it, and it works amazingly! You don't even taste it. I added more noodles than what was called for, which ended up being awesome, but I would suggest like those above to add more to the broth if you do that, since the noodles soak up a lot of broth in a few hours. SOO GOOD, will definitely make again soonish!

I, of course, added more garlic than it called for but that is common for every recipe I make. If you want broth for your leftovers, I would either increase the amount you put in so that the noodles don't soak it up while they're sitting out/in the fridge or put the noodles in bowls and dish the broth over them to let them cook in the hot broth.

It was what I expected: cheap and cheerful. Not healthy, but quick and easy. Would add way more veg next time.

This was mediocre but I would probably make it again because it was quick and easy

I added fresh snow peas and shredded carrots to the vegetables. I didn't have sriracha so I used a tbl spoon of habanero honey Suede Sauce and increased the ginger and garlic paste by an additional squeeze. Light, tasty, and extremely modifiable. Definitely making again.

I increased the spices and it was still kinda bland. Despite that, I liked it, and it wasn't particularly difficult. I think I'll half the recipe next time, or at least reduce the amount of meat. It barely fit in my 6 quart pot.

Easy and Delicious! Add a boiled egg at the end for extra fun

Miam miam☺☺

Very tasty and forgiving recipe. I used half the amount of ground pork. I sautéed the onion whites, ginger, and garlic with the meat then added a dash of salr, pepper, chili pepper, and yellow curry seasoning to taste, then combined everything in the soup pot. I used baby spinach in place of the bok choy and lo mein noodles. Everyone loved it.

Just felt like something was missing. Not terrible, but wasn't what we were expecting.

This was such a delicious soup!! I added more soy sauce, 2 tbsp of oyster sauce, black pepper, Thai chilli, I used ground ginger, coriander, kale and baby spinach too

We added an egg because a lot of other ramens add them, but I don't know if the egg went well with the ginger haha! Otherwise it turned out very delicious, and was super quick!

Very good! Substituted despined kale for bok choy.