Calabrian Chili and Fried Garlic Deviled Eggs

Updated at: Wed, 11 Dec 2024 09:47:56 GMT

Step 1

Add olive oil and garlic to a small pan over medium low heat. Fry garlic, stirring constantly, until the garlic is pale golden (careful not to overcook!). Remove to a paper towel lined plate and season with a little pinch of salt. Set fried garlic aside to cool. Save garlic oil for future cooking, it's so flavorful!

Step 2

Cut hard boiled eggs in half and carefully scoop out the yolks into a fine mesh sieve.

Step 3

Press the yolks through the sieve into a bowl. Add in mayo, lemon zest, lemon juice, dijon, and smoked paprika.

Step 4

Finely mince fried garlic (reserving a few pieces for garnish). Fold garlic and Calabrian chiles into the yolk mixture. Season to taste with salt and pepper.

Step 5

Carefully rinse the egg whites and dry with a paper towel to remove any extraneous egg yolk bits.

Step 6

Transfer filling to a piping bag, or ziplock bag.

Step 7

Pipe filling into egg whites. You can make these ahead up to this point and refrigerate until ready to serve.

Step 8

Garnish with remaining fried garlic, Aleppo pepper, chives and a drizzle of olive oil.

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