Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories423.1 kcal (21%)
Total Fat5.3 g (8%)
Carbs69.3 g (27%)
Sugars5.2 g (6%)
Protein24.5 g (49%)
Sodium358.7 mg (18%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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