Cauliflower & potato curry

I added some vegetable stock and a few crushed cardamoms, served with naan bread, mango chutney and freshly chopped coriander. Need to keep,eye on it as it dries out, I prefer a wetter curry. Easy to make and inexpensive.

Easy to follow recipe. Spicy and tasty. I had it with rice. By

Needed to add some extra water as it evaporated faster than the cauliflower was cooked. The second time I made it I added an extra can of tomatoes as I prefer it that way and it added some extra liquid. This is a dry curry so don't expect a sauce.