Mango Sago (杨枝甘露)

Name: Mango Sago (杨枝甘露)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/4 cup (45 g) small tapioca pearls (sago); 2 big mangoes (, peeled and diced (about 2.2 lbs/ 1kg in total)); 3/4 cup (176 grams) evaporated milk; 1/4 cup sugar or to taste ((Optional)); 1 cup (240 ml) full-fat coconut milk; 1/2 grapefruit (, sliced (Optional))

Instructions

Prep:15minCook:15min

Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to replace the evaporated milk if you want to make this dish vegan. This recipe is slightly adapted from this Chinese recipe.

Updated at: Thu, 09 Jan 2025 12:08:23 GMT