Spicy Vegetarian Bibimbap

Name: Spicy Vegetarian Bibimbap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 3/4 cup dried Jasmine rice; 2 Tablespoons gochujang sauce; 1 Tablespoon soy sauce; 1/2 Tablespoon rice vinegar; 1 garlic clove (minced); 1 teaspoon honey; 1 Tablespoons vegetable oil or butter; 1 garlic clove (chopped); 2 cups spinach; 2 medium carrots (shaved into ribbons); 1 Tablespoon sesame oil; 2 eggs (flavorless oil or butter to cook); 1/2 cup cucumber (matchsticked); 1/4 cup kimchi (roughly chopped); 1/4 cup cilantro (roughly chopped); 2 Tablespoons green onions (sliced)