By Pinch of Yum
Spaghetti with Crispy Zucchini
Instructions
Prep:15minCook:30min
This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn't get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!
Updated at: Sat, 14 Dec 2024 08:34:48 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories357.1 kcal (18%)
Total Fat9 g (13%)
Carbs70.6 g (27%)
Sugars10.5 g (12%)
Protein16.4 g (33%)
Sodium1494.7 mg (75%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundspaghetti
uncooked
1 x 24 ozspaghetti sauce
I usually use about 2/3rds of a jar
1zucchini
cut into 1/4 inch-thick rounds
1egg
1 cuppanko breadcrumbs
½ cupgrated parmesan cheese
optional
1 tablespoonlemon zest
optional
1 teaspoonsalt
to taste
pepper
1 teaspoonitalian seasoning
½ teaspoongarlic powder
½ cupcheese
I like shredded mozzarella and provolone, but fresh mozzarella slices are great and goat cheese is also amazing
¼ cupfresh basil leaves
for topping
Instructions
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