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ichkoche.at
By ichkoche.at

Wurstknödel

Instructions
Cook:1h 15min
Für die Fülle der Wurstknödel die Wurst zunächst sehr fein schneiden, hacken oder faschieren. Zwiebel und Knoblauch ebenfalls fein hacken und in
Updated at: Tue, 20 Jul 2021 18:37:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
50
High

Nutrition per serving

Calories904.4 kcal (45%)
Total Fat54.9 g (78%)
Carbs73.5 g (28%)
Sugars1.7 g (2%)
Protein28.3 g (57%)
Sodium1376.4 mg (69%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Notes

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