Spinach & Egg Scramble with Raspberries

Name: Spinach & Egg Scramble with Raspberries
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 teaspoon canola oil; 1 ½ cups baby spinach (1 1/2 ounces); 2 large eggs, lightly beaten; Pinch of kosher salt; Pinch of ground pepper; 1 slice whole-grain bread, toasted; ½ cup fresh raspberries

Instructions

Cook:10min

This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach. The protein and fiber help fill you up and keep you going through the morning.

Updated at: Mon, 20 May 2024 19:36:38 GMT