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Smothered Green Beans

By Plain Chicken

Smothered Green Beans

Prep:10minCook:40min

Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce, and garlic. This is the most requested green bean recipe in our house. Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

Updated at: Mon, 09 Dec 2024 04:35:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

9

Low

Nutrition per serving

Calories289.9 kcal (14%)

Total Fat21.7 g (31%)

Carbs16.8 g (6%)

Sugars12.9 g (14%)

Protein8 g (16%)

Sodium809.8 mg (40%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 x 15 ozcans green beans

⅔ cupbrown sugar

¼ cupbutter

¼ cuplow-sodium soy sauce

1 ½ tspgarlic powder

Instructions

View on Plain Chicken

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Notes

23 liked

4 disliked

Delicious

Easy

Go-to

Sweet

Special occasion

rfood· last year

My husband loved it, he said to definitely make again. I used frozen green beans, which was about 1 can. Another person commented how they did the same. The math for that was a pain, divide everything by 5.

My husband loved it, he said to definitely make again. I used frozen green beans, which was about 1 can. Another person commented how they did the same. The math for that was a pain, divide everything by 5.

Lee Lunberg· last year

Special occasion

Very good do again

Annessa Brady· last year

Special occasion

I reduced the recipe quite a bit. My hubby and I were the only 2 eating. I only used 1 can of green beans and cut back the other ingredients as well (the math was a b$tch 🤣). It turned out great! Amazing flavor. Might be my new go-to green bean recipe.

J. Brown· last year

My husband doesn't really like green beans. He took one bite and immediately said how good they are. Left out the bacon just because of a time crunch. Will make it with bacon next time.

Sabrina Guntrum· last year

Add paprika, garlic powder, onion powder, and a little bit of cayenne powder .

Myranda Richardson· last year

Makes leftovers

Special occasion

I liked these. They were pretty good and easy to make. I used frozen beans instead of canned and cooked for 30 minutes instead of 40. In the future, I'd add some of the bacon grease to the sauce too, I think it'd elevate it a little more.

I liked these. They were pretty good and easy to make. I used frozen beans instead of canned and cooked for 30 minutes instead of 40. In the future, I'd add some of the bacon grease to the sauce too, I think it'd elevate it a little more.

Diane Holdeman· 2 years ago

Absolutely delicious! My husband stated that I can always make green beans this way. Only request is to cut back on the sugar.

dwallaa· 2 years ago

Will make over and over. It is so good!

Aly Schrengauer· 2 years ago

Special occasion

I make it with fresh or frozen green beans instead and it is amazing! I take it to all the potlucks I go to, I even scale it down and make it as a side at home as well. Delicious

Bonnie· 3 years ago

This recipe is easy and awesome! Even my grandkids like it!

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