Asparagus, egg and bacon salad

Name: Asparagus, egg and bacon salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: British, European
Ingredients: 1 lb green asparagus, ends trimmed; 3 oz. bacon, cooked crisp and chopped; 4 large, hard-boiled eggs, peeled and halved; 2 tbsp avocado oil or olive oil; 2 tbsp red wine vinegar; 1 tbsp Dijon mustard; 1 tbsp bacon fat; 1 garlic clove, minced; 1 pinch sea salt; 1 pinch red chili flakes

Instructions

Prep:20minCook:15min

This simple summer salad is actually perfect for any time of the year. It is delicious served both warm and cold. From time to time we even like to add some fresh goat cheese and pickled red onions as well.

Updated at: Mon, 09 Dec 2024 07:05:36 GMT