Rhubarb and custard blondies

Name: Rhubarb and custard blondies
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 160g unsalted butter, cubed, plus extra to grease; 150g white chocolate, roughly chopped; 1 tsp vanilla extract; 160g light brown sugar; 2 medium free-range eggs; 200g plain flour; ½ tsp baking powder; ½ tsp fine salt; 100g rhubarb, cut into 5mm slices; 18cm x 18cm x 4cm baking tray

Instructions

Prep:20min

Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown butter. Loved this easy bake? Try our sea salt and pecan blondies next.

Updated at: Fri, 06 Dec 2024 09:45:02 GMT