Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories164.6 kcal (8%)
Total Fat9.5 g (14%)
Carbs19.4 g (7%)
Sugars13.9 g (15%)
Protein2.1 g (4%)
Sodium77.9 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Heat your oven to 180C/350F and line two cupcake trays with cases
Step 2
Beat the butter/margerine with the caster sugar until fluffy
Step 3
Combine the eggs, flour, cocoa powder, 75g chocolate chips, 40g mini marshmallows with the butter/sugar mix until well combined.
Step 4
If the mixture is too stiff you can add a little bit of milk at a time to get a smooth light consistency.
Step 5
Spoon the mixture into the cases, and sprinkle on the rest of the chocolate chips and marshmallows on to the top of the cupcakes.
Step 6
Bake in the oven for 15-20 minutes – leave too cool slightly on a wire rack for 10 minutes so you don’t burn yourself
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