Toad-in-the-hole

Yorkshire pudding was a bit stodgy in places but otherwise great. Easy enough for a weekday dinner, extra tasty with some mushroom gravy.

Good recipe, family enjoyed this, will make again

I added a small amount of water to the batter mix, not my idea, a certain Mr J Oliver. Seems to work.

Delicious

I used a ceramic dish - the sausages needed about 5 min more, the batter (using soy milk) about 5 min less. Would make a good hyperlapse video.

Be sure that the pan is preheated well. If it isn't hot enough the batter won't rise and end result won't be light and airy as it should. The batter was a bit thick so I added a bit of extra milk to make it the right consistency.

We all loved it! It was quick and easy to make and it tasted delicious!! I am in the US so I converted the measurement units. I substituted turkey breakfast sausage links for the sausage. This will definitely be a go-to!

Easy to make, simple and tasty. Didn't have any gravy on hand, so served it with syrup instead and it was still delicious.

Added some Sriracha mix, mixed herbs and garlic granules to the batter mix to give it a bit of a kick. Served it up with some broccoli and onion gravy to give a bit of moisture.

This works every time! I use ordinary pork sausages instead of the smaller kind. The art to this recipe is to make sure your Toad in the hole pan is very hot. A family favourite served with roast potato, mixed veg and onion gravy 👍