Easy Homemade Vegan Ricotta Zucchini Ravioli Recipe

Name: Easy Homemade Vegan Ricotta Zucchini Ravioli Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 large zucchini; 2 cups marinara sauce; fresh basil to garnish; tofu ricotta; 15 oz firm tofu (excess water removed); 3 tbsp nutritional yeast; 5 cloves garlic; 2 tbsp tahini; 1 tbsp white miso paste; juice of 1/2 a lemon; 1 tsp salt; 1/2 tsp pepper (more to taste); 1/2 cup brazil nuts (lightly dry toasted on a pan for a few minutes (or sub roasted cashew, almond, sunflower seeds, hemp seeds)); 1/4 cup nutritional yeast; 1/2 tsp garlic powder; 1/2 tsp salt; pepper to taste

Instructions

Prep:20minCook:25min

Delicious Vegan Ricotta Zucchini Ravioli that you MUST try! High in protein, easy to make, and packed with flavor! Tender zucchini slices folded into vegan ravioli shapes and stuffed with plant-based ricotta, then baked in marinara sauce. The best!

Updated at: Sat, 14 Dec 2024 12:53:51 GMT