homemade sauerkraut

Name: homemade sauerkraut
Prep time: 1 h
Total time: 1 h
Cuisine: Chinese
Ingredients: 1 white cabbage; Coarse salt (2% of the weight of cabbage); spices to taste (peppercorns, juniper, dill, bay leaf, etc.); 1 large glass jar (at least 1 liter) with a wide mouth, or a sauerkraut; 1 wooden mallet or spoon; a weight that enters through the mouth of the jar: a smaller jar that we can fill with water, some well-washed pebbles, etc; a clean cloth

Instructions

Prep:1h

Because lactic acid is produced during fermentation, the sauerkraut tastes acidic. Sauerkraut is typically served with meat, such as sausages and pork roast, but it can also be found in salads, soups, sandwiches, and stews.

Updated at: Thu, 25 Jul 2024 00:02:56 GMT