Turkish Flat Breads with Spinach, Feta and Peppers; Peynirli Pide

Name: Turkish Flat Breads with Spinach, Feta and Peppers; Peynirli Pide
Cuisine: Middle Eastern
Ingredients: 300 gr/ 10½ oz + 2 tbsp. all-purpose plain flour; 14 gr/4 tsp. dried yeast (2 packs of 7gr dried yeast); 1tsp sugar; 1tsp sea salt; 8 fl. oz. /1 cup warm water; 45ml/3 tbsp. olive oil; 1 medium onion, finely chopped; 200 gr/7 oz. spinach leaves, washed and pat dried; 200gr/ 7 oz. feta cheese, crumbled; 1 red bell pepper, deseeded and cut in half lengthways and thinly sliced; 15 ml/ 1 tbsp. Turkish red pepper paste (optional; you can use ½ tsp. if you prefer less spicy or omit); 15 ml/ 1 tbsp. olive oil; Salt (optional, as feta cheese maybe quite salty too) and freshly ground black pepper to taste; 1 egg + 15 ml/ 1 tbsp. olive oil to brush the pide

Instructions

I hope you enjoy this delicious, easy to recreate Turkish flat breads with vegetarian toppings; Peynirli ve Sebzeli Pide. They are the ultimate snack and our "to go" food, our version of "Pizza". Spinach, feta cheese, onions, peppers and a hint of red pepper paste make a delicious, healthy vegetarian topping; a real crowd pleaser.

Updated at: Fri, 13 Dec 2024 22:19:50 GMT