Sourdough Cinnamon Rolls with Brown Butter Cream Cheese Frosting

Name: Sourdough Cinnamon Rolls with Brown Butter Cream Cheese Frosting
Cook time: 25 min
Total time: 25 min
Cuisine: French, American
Ingredients: 30 grams Sourdough Starter ((ripe and active)); 30 grams Bread Flour; 30 grams Warm Water; 58 grams Bread Flour; 58 grams Boiling Water; 212 grams Bread Flour; 27 grams Granulated Sugar; 5 grams Sea Salt; 80-90 grams Levain ((see above; or active sourdough starter if you skip the levain)); 116 grams Yudane ((see above)); 59 grams Whole Milk ((room temperature)); 2 Eggs ((large)); 113 grams Unsalted Butter ((One stick or 8 TBS, room temperature)); 28 grams Unsalted Butter ((2 TBS, room temperature)); 7 grams Ground Cinnamon ((1 TBS)); 57 grams Dark Brown Sugar; 1 Egg ((for egg wash)); 57 grams Unsalted Butter; 113 grams Cream Cheese ((4 oz, full-fat)); 1 pinch Sea Salt; 1 tsp Vanilla Extract; 113 grams Powdered Sugar ((one cup))

Instructions

Cook:25min

Sourdough Cinnamon Rolls with Brown Butter Cream Cheese Frosting are soft, fluffy, and will impress anyone. For even more detailed recipe instructions, follow my visual guide to make the best sourdough cinnamon rolls possible.

Updated at: Mon, 18 Jul 2022 12:47:47 GMT