Blood Orange Bundt Cake

Name: Blood Orange Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter (melted); 1 1/2 cups light brown sugar; 1 cup granulated sugar; 2 tablespoons blood orange zest; 3 large eggs (room temperature); 1 1/2 teaspoons vanilla extract; 1 cup plain full-fat yogurt (substitute sour cream or whole milk); 1/2 cup blood orange juice; 3 cups cake flour (substitute all purpose flour); 3/4 cup almond flour (substitute all purpose flour); 3 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon kosher salt; 1 cup powdered sugar; 2 tablespoons unsalted butter (melted); 2-5 tablespoons blood orange juice (more or less for desired consistency); blood orange slices

Instructions

Prep:20minCook:40min

This blood orange bundt cake is light, buttery, and filled with citrus flavor! Then topped with a pretty pink blood orange glaze for an easy, stunning dessert!

Updated at: Fri, 13 Dec 2024 11:35:43 GMT