Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
27
High
Nutrition per serving
Calories260.7 kcal (13%)
Total Fat9.8 g (14%)
Carbs38.4 g (15%)
Sugars14.4 g (16%)
Protein4.3 g (9%)
Sodium230 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
mix dry ingredients
Step 2
add wet ingredients, chill for 2 hours
Step 3
roll dough to desired thickness, cut into shapes
Step 4
bake at 350 for 6-8 min
Notes
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